Ramp Salami
$17.00
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Ramp Salami
$17.00
Wild ramps from Northeast forests paired with cider for savory allium and subtle apple notes.
Ingredients: Pork, koji (rice, water, koji), fermented ramps (ramps, water, salt), cider, fruit extract, sugar, black pepper, lactic acid starter culture, natural beef casing.
Storage: Consume by the use-by date. For best quality, keep refrigerated and serve at room temperature.
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