Handmade Salumi
Proper technique.
Proper ingredients.
Small Good is a family-owned salumeria in Midcoast Maine making cured and smoked meats with a mix of old-world craft and new-world innovation.
Meat with culture. Dry-aged with koji.
Our products are cultured through wild fermentation and dry-aged with koji, building complexity and deep umami savor.
Humanely raised
Antibiotic-free
Vegetarian Diet
